Ethiopia - Yirgacheffe
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- Region - Yirgacheffe
- Varietals - Bourbon
- Process - Washed then dried on beds
- Taste notes - Red Berries, Cherry, Vanilla
- Roast level - Medium
- Q Grade - 90
A distinctive floral coffee, roasted for medium to full for an intense flavour.
98% of Ethiopian coffee (of which our Sidamo also belongs to) is planted by small coffee farms, whose farms are no longer than a hectare. This makes it possible for the farmers to take more precise care of their plantation. This is later noticeable with the aroma the coffee gives off in your cup.
